Here's a question for you egg curing gurus. I am fairly new to curing and am not sure how long uncured eggs can be kept in the refrigerator. I will be going on a trip and any eggs caught will be in the fridge for about 4 days before I can get them cured. Will this be a problem? The plan is to get them done after and into the freezer.
I went through the forums and either couldn't find or didn't see the answer. Any help is appreciated.